A cup of coffee will allow you to make an incredible journey of taste through the aromas and flavors of distant countries. Morettino’s coffee beans are available in blends of the finest origins all over the world and in single-origin pure Arabica, micro batches of coffee from coffee plantations grown on high ground by small local producers.
Morettino coffees are roasted in a slow and natural way, using the Morettino method with clean hot air: an innovative, ecological and healthy method that enhances the organoleptic properties of the coffee. In fact, raw coffee is roasted through constant flow of hot air which, gently and slowly, enters the beans until it reaches their heart. The Morettino method with clean hot air is an ecological process that does not produce combustion fumes and is one of the foundations of the Morettino Green 2030 program. The clean hot air process allows the coffee to be roasted evenly and to enhance its sensory characteristics, amplifying the organoleptic properties of each individual bean.
Once roasted, the coffee beans are refined thanks to the natural seasoning process, which, as it happens in the world of wine with bottle or barrique refinement, allows the coffee to enhance all of its best characteristics. After the masterful seasoning, the coffee beans are wrapped in freshness-saving packages, which keep the aromas and flavors of freshly roasted coffee intact for a unique taste experience.
You can buy your favorite coffee beans and grind them for the extraction method you prefer.
Each different type of coffee extraction needs its own type of grinding. The degree of grinding, in fact, determines the resistance of the coffee powder to the passage of water and changes the extraction speed of the drink.
The particle size you will use for Espresso will be finer, average for preparing your coffee with the mocha, and bigger for filter extractions, such as Chemex, V60 and French Press.