A mug full of steaming black coffee, perfect to enjoy while working on the computer or while relaxing in an armchair. Give yourself a break with an international flavor, savoring the taste of American coffee.
Americano is a special coffee blend created by Morettino to prepare coffee with the classic American coffee machine, the so-called “Moccamaster”, which is also available on morettino.com in the “Americano coffee machines” section.
Morettino has created two different blends for American coffee, both created using 100% pure Arabica origins: Americano and Americano organic, available in both beans and ground versions and wrapped in a freshness-saving pack.
The Americano is an exclusive blend of pure Arabica from Brazil, Honduras and Perù. Tasting it you will find refined notes of cinnamon and toasted almonds perfectly combined with sweet hints of white flowers and caramel, enhanced by a soft toasting. Its taste is velvety and persistent.
The Organic Americano is a blend of fine Arabica coffees from organic farming in Latin America. Delicate citrus notes and brown sugar blend with strong spicy and chocolate scents, enhanced by a soft and slow ecological roasting. Its taste is enveloping and persistent.
Morettino’s selection and processing
From plantation to the cup, Morettino's attention to quality is kept in every step of the process.
Morettino's coffees are the result of a thorough selection that is made directly on the plantation, in the main coffee producing countries located along the Tropics, between the Tropic of Cancer and the Tropic of Capricorn: Morettino chooses only the best seasonal harvests.
The greatest attention to raw materials continues when the green coffee is ready to be roasted, following a slow, artisanal and eco-friendly process, thus guaranteeing its healthiness and its best quality.
Morettino coffees are roasted in a natural way, through the hot air process: an innovative, ecological and healthy method that allows to enhance the organoleptic properties of the coffee, avoiding contact with volatile substances deriving from common roasting processes.
Once roasted, the coffee beans are refined thanks to the natural seasoning process, which, as it happens in the world of wine with bottle or barrique refinement, allows the coffee to enhance all of its best organoleptic characteristics.