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Whole Bean

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Decaffeinated

  • Pregiato Fine Robusta proveniente dalla piccola Finca Jorge Lagos in Nicaragua. Una vera e propria chicca per gli amanti degli Specialty Coffee, con punteggio Sca di 80 punti. Le note aromatiche di pane tostato, caramello e burro lo rendono un caffè dolce con retrogusto piacevole e persistente al palato.
  • This Specialty Coffee is part of a project to support women in Rwanda, a country plagued by wars. The cooperative is formed only by women, almost all mothers. Sca Score 88,25. Notes of strawberry, honey and blueberries.

  • Specialty Coffee grown in a sustainable system, where coffee plants are alternated with other trees to ensure biodiversity. Sca Score 84. Aroma of liqueur wine, with notes of berries and caramelized figs.
  • The lovable acidity of candied orange meets the sweet notes of honey and dark chocolate. Hints of strawberry are persistent in the aftertaste.
  • Coffee Lab Blend #87 beans

    Whole Bean
    500g
    17.00
    Precious blend of Arabica Specialty Coffee and Fine Robusta, with notes of rose and candy lemon and taste of macadamia nuts, goji berry and toasted bread. Aftertaste of chocolate bean. CUP SCORE: 83
  • Americano 100% Arabica

    Whole Bean
    500g
    12.00
    Refined Arabica coffee blend from the finest origins in Latin America. Researched notes of cinnamon and toasted almonds come together with sweet hints of white flowers and caramel, enhanced by a mild roasting. Ideal for brewed coffee extraction, providing a velvety and persistent taste.
  • Naturae – Organic whole bean coffee

    Organic coffee
    500g
    15.00
    Selection of refined coffees produced from organic farming, resulting in an intense blend with a Mediterranean character. Soothing notes of Brazilian Arabica that meet the typical floral hints from Perù, the pleasant acidity of Mexico and a dark chocolate accent of Indian coffees.
  • Selection of pure Arabica produced from organic agriculture, resulting in an elegant and aromatic blend. Hints of thazelnut typical of Berilo Mexican coffee meet the researched Perù floral notes and toasted almonds from Brazil Santos.
  • Aquae – Organic naturally decaffeinated

    Organic coffee
    500g
    17.00
    Selection of Peruvian Arabica produced from small organic farmers in the Chanchamayo region. Naturally decaffeinated through the water method. A balanced and aromatic full-body coffee, with honey and toasted almonds notes.
  • Riserva 100% Arabica

    Whole Bean
    1kg
    32.00
    An exclusive blend of prestigious Arabica in which the elegant floral notes of honey and white flowers from Central America meet the captivating aromas of caramel and toasted hazelnut from Brazil Alta Mogiana, enriched by spiced tones from Ethiopia Sidamo. Awarded with the Gold Medal at the International Coffee Tasting.
  • Grangusto

    Whole Bean
    1kg
    28.00
    A blend of selected Arabica from a wide floral bouquet with the typical South American origins, featuring precious hints of jasmine from Honduras combined with the delicate notes of walnuts and marron glacè, with an intense chocolate accent from the coffees produced in Asian regions.
  • Cremaroma

    Whole Bean
    1kg
    24.00
    A blend of refined Arabica coffees in which the sweet notes of Brazilian coffees mix with unique floral hints typical of Central American origins, chocolate notes of the South-East-Asian coffees and enriched with precious spicy tones from Ethiopia Sidamo.

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