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Whole Bean

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Preparation

Type of coffee

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Decaffeinated

  • Qualità Espresso

    Whole Bean
    500g
    12.00
    Typical Mediterranean character blend, for a creamy Espresso, intense and full-flavored aroma with dark chocolate hints.
  • Riserva 100% Arabica

    Whole Bean
    1kg
    32.00
    An exclusive blend of prestigious Arabica in which the elegant floral notes of honey and white flowers from Central America meet the captivating aromas of caramel and toasted hazelnut from Brazil Alta Mogiana, enriched by spiced tones from Ethiopia Sidamo. Awarded with the Gold Medal at the International Coffee Tasting.
  • Selection of pure Arabica produced from organic agriculture, resulting in an elegant and aromatic blend. Hints of thazelnut typical of Berilo Mexican coffee meet the researched Perù floral notes and toasted almonds from Brazil Santos.
  • Grangusto

    Whole Bean
    1kg
    28.00
    A blend of selected Arabica from a wide floral bouquet with the typical South American origins, featuring precious hints of jasmine from Honduras combined with the delicate notes of walnuts and marron glacè, with an intense chocolate accent from the coffees produced in Asian regions.
  • Mediterranea

    Whole Bean
    1kg
    25.00
    A blend with a strong character in which there is an intense fruity aroma from Colombia Supremo with hints of Brazilian hazelnut and notes of cocoa and toasted almonds from the Indonesian coffees.
  • Cremaroma

    Whole Bean
    1kg
    24.00
    A blend of refined Arabica coffees in which the sweet notes of Brazilian coffees mix with unique floral hints typical of Central American origins, chocolate notes of the South-East-Asian coffees and enriched with precious spicy tones from Ethiopia Sidamo.
  • Naturae – Organic whole bean coffee

    Organic coffee
    500g
    15.00
    Selection of refined coffees produced from organic farming, resulting in an intense blend with a Mediterranean character. Soothing notes of Brazilian Arabica that meet the typical floral hints from Perù, the pleasant acidity of Mexico and a dark chocolate accent of Indian coffees.
  • Aquae – Organic naturally decaffeinated

    Organic coffee
    500g
    17.00
    Selection of Peruvian Arabica produced from small organic farmers in the Chanchamayo region. Naturally decaffeinated through the water method. A balanced and aromatic full-body coffee, with honey and toasted almonds notes.
  • Americano 100% Arabica

    Whole Bean
    500g
    12.00
    Refined Arabica coffee blend from the finest origins in Latin America. Researched notes of cinnamon and toasted almonds come together with sweet hints of white flowers and caramel, enhanced by a mild roasting. Ideal for brewed coffee extraction, providing a velvety and persistent taste.
  • Specialty Coffee grown at 1550 meters, in the Tarrazù region. Sca Score 83. Hints of red berries and notes of sweet grapes that persist in the pleasant aftertaste.
  • Coffee Lab Blend #87 beans

    Whole Bean
    500g
    17.00
    Precious blend of Arabica Specialty Coffee and Fine Robusta, with notes of rose and candy lemon and taste of macadamia nuts, goji berry and toasted bread. Aftertaste of chocolate bean. CUP SCORE: 83

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