The lovable acidity of candied orange meets the sweet notes of honey and dark chocolate.
Hints of strawberry are persistent in the aftertaste.
Coffee Lab Guatemala Finca El Puente beans
€8.10
Description
Jesuit priests introduced coffee to Guatemala in 1773. Huehuetenango, at the foot of the Cuchumatanes, the highest non-volcanic mountain range in Central America, is one of the best regions in Guatemala for coffee production.
REGION
Huehuetenango
VARIETY
Bourbon – Catuai – Caturra
ALTITUDE
1600 m.
HARVEST
Hand Picking
METHOD
Washed, fermented (36 H)
Additional information
| Weight | 200g |
|---|
Related products
-
Esaurito
Coffee Lab Blend #29 macinato
€4.05
Ground coffee -
Coffee Lab Blend #100 ground
€6.75 Ground coffee 
200g -
Filter Coffee Lab Blend 100% Arabica
€10.35 500g -
Coffee Lab Blend #100 100% Arabica beans
€16.20 500g
