The lovable acidity of candied orange meets the sweet notes of honey and dark chocolate.
Hints of strawberry are persistent in the aftertaste.
Coffee Lab Guatemala Finca El Puente
€9.00
Description
Jesuit priests introduced coffee to Guatemala in 1773. Huehuetenango, at the foot of the Cuchumatanes, the highest non-volcanic mountain range in Central America, is one of the best regions in Guatemala for coffee production.
REGION
Huehuetenango
VARIETY
Bourbon – Catuai – Caturra
ALTITUDE
1600 m.
HARVEST
Hand Picking
METHOD
Washed, fermented (36 H)
Additional information
| Product Lines | Morettino Coffee Lab |
|---|---|
| Preparation | Filter Coffee, Moka |
| Type of Coffee | Single Origin 100% Arabica |
| Weight | 200g |
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