Espresso al Quadrato

A blend with a strong character in which there is an intense fruity aroma from Colombia Supremo with hints of Brazilian hazelnut and notes of cocoa and toasted almonds from the Indonesian coffees. Dense halzenut-colored cream and a full body. Accents of dark chocolate with a rich and persistent aftertaste.

An exclusive blend of prestigious Arabica in which the elegant floral notes of honey and white flowers from Central America meet the captivating aromas of caramel and toasted hazelnut from Brazil Santos, enriched by spiced tones from Ethiopia Sidamo. Harmonious and soft espresso, with pleasant hints of jasmine and rosehip and notes of cocoa and exotic fruits.

An aromatic blend of refined decaffeinated coffees that combines the pleasant hints of yellow fruit and the acidity of apricots from the most exclusive origins of Guatemala and Costarica with the bold tones of the Indian coffees. Balanced espresso, round flavor with bold floral and fruited hints.

Land of origin of Arabica coffee, it also represents the place in which the coffee culture and tradition were born and thereafter spread to the rest of the world. A refined coffee with character, intense scents of citrus and spices, a balanced acidity and notes of exotic fruits and jasmine.