Short: Organic and Biodinamic Specialty coffee, certified by Slow Food Coffee Coalition. Sca Score 84. Aroma of chocolate and honey, taste of caramel and orange.
Organic and Biodinamic Specialty coffee, certified by Slow Food Coffee Coalition. Sca Score 84. Aroma of chocolate and honey, taste of caramel and orange.
100% Arabica organic coffee.
Pleasant acidity with notes of orange peel, aromatic flavor of brown sugar and almonds, and a balanced aftertaste with accents of dark chocolate.
Specialty Coffee from Zacarezinho, in the Brazilian region of Paranà and processed by cold soul method. Sca Score 86. Notes of grapes, pineapple and white fruit.
Specialty Coffee from Zacarezinho, in the Brazilian region of Paranà and processed by cold soul method. Sca Score 86. Notes of grapes, pineapple and white fruit.
Specialty Coffee grown at 1550 meters, in the Tarrazù region. Sca Score 83. Hints of red berries and notes of sweet grapes that persist in the pleasant aftertaste.
Specialty Coffee grown at 1550 meters, in the Tarrazù region. Sca Score 83. Hints of red berries and notes of sweet grapes that persist in the pleasant aftertaste.
Blend of fine Arabica organic coffees farming from Latin America.
Delicate citrus notes and sugar panela blend with strong hints of spices and cocoa, enhanced by a soft and slow ecological roasting.
Rich and intense taste for coffee filter lovers.
Exclusive Arabica coffee blend from the finest origins of Central America.
Delicate notes of honey and toasted almonds come together with hints of white flowers and caramelized citrus fruits, enhanced by a mild roasting.
Intense and persistent taste for filter coffee lovers.
Exclusive Arabica coffee blend from the finest origins of Central America.
Delicate notes of honey and toasted almonds come together with hints of white flowers and caramelized citrus fruits, enhanced by a mild roasting.
Intense and persistent taste for filter coffee lovers.
Exclusive Fine Robusta coffee that comes from a little farm in Nicaragua, Finca Jorge Lagos. It’s a real gem for lovers of Specialty Coffee:
CUP SCORE: 80
Bread, caramel and butter notes make it a sweet coffee with a pleasant and long aftertaste.