Blend of fine Arabica organic coffees farming from Latin America.
Delicate citrus notes and sugar panela blend with strong hints of spices and cocoa, enhanced by a soft and slow ecological roasting.
Rich and intense taste for coffee filter lovers.
Specialty Coffee from Zacarezinho, in the Brazilian region of Paranà and processed by cold soul method. Sca Score 86. Notes of grapes, pineapple and white fruit.
Short: Organic and Biodinamic Specialty coffee, certified by Slow Food Coffee Coalition. Sca Score 84. Aroma of chocolate and honey, taste of caramel and orange.
Ethical and organic specialty coffee that is part of the Slow Food Coffee Coalition. It grows at 800 m in Guama Region. Sca Score 85. Aroma of chocolate and dried fruit, with notes of tobacco.
Exclusive Arabica coffee blend from the finest origins of Central America.
Delicate notes of honey and toasted almonds come together with hints of white flowers and caramelized citrus fruits, enhanced by a mild roasting.
Intense and persistent taste for filter coffee lovers.
Exclusive Arabica coffee blend from the finest origins of Central America.
Delicate notes of honey and toasted almonds come together with hints of white flowers and caramelized citrus fruits, enhanced by a mild roasting.
Intense and persistent taste for filter coffee lovers.
Specialty Coffee grown at 1550 meters, in the Tarrazù region. Sca Score 83. Hints of red berries and notes of sweet grapes that persist in the pleasant aftertaste.
100% Arabica organic coffee.
Pleasant acidity with notes of orange peel, aromatic flavor of brown sugar and almonds, and a balanced aftertaste with accents of dark chocolate.
Blend equilibrato di pregiate origini* decaffeinate che unisce il piacevole sentore di frutta gialla e l’acidità nobile dell’albicocca dei più esclusivi caffè del Guatemala e Costarica, ai toni di cacao dei caffè indiani.
Specialty Coffee grown in a sustainable system, where coffee plants are alternated with other trees to ensure biodiversity. Sca Score 84. Aroma of liqueur wine, with notes of berries and caramelized figs.