Ethical and organic specialty coffee that is part of the Slow Food Coffee Coalition. It grows at 800 m in Guama Region. Sca Score 85. Aroma of chocolate and dried fruit, with notes of tobacco.
Ethical and organic specialty coffee that is part of the Slow Food Coffee Coalition. It grows at 800 m in Guama Region. Sca Score 85. Aroma of chocolate and dried fruit, with notes of tobacco.
Precious blend of Arabica Specialty Coffee and Fine Robusta, with notes of rose and candy lemon and taste of macadamia nuts, goji berry and toasted bread. Aftertaste of chocolate bean.
CUP SCORE: 83
Specialty Coffee grown in a sustainable system, where coffee plants are alternated with other trees to ensure biodiversity. Sca Score 84. Aroma of liqueur wine, with notes of berries and caramelized figs.
Specialty Coffee grown in a sustainable system, where coffee plants are alternated with other trees to ensure biodiversity. Sca Score 84. Aroma of liqueur wine, with notes of berries and caramelized figs.
This Specialty Coffee is part of a project to support women in Rwanda, a country plagued by wars. The cooperative is formed only by women, almost all mothers. Sca Score 88,25. Notes of strawberry, honey and blueberries.
This Specialty Coffee is part of a project to support women in Rwanda, a country plagued by wars. The cooperative is formed only by women, almost all mothers. Sca Score 88,25. Notes of strawberry, honey and blueberries.
Pregiato Fine Robusta proveniente dalla piccola Finca Jorge Lagos in Nicaragua. Una vera e propria chicca per gli amanti degli Specialty Coffee, con punteggio Sca di 80 punti.
Le note aromatiche di pane tostato, caramello e burro lo rendono un caffè dolce con retrogusto piacevole e persistente al palato.
Exclusive Fine Robusta coffee that comes from a little farm in Nicaragua, Finca Jorge Lagos. It’s a real gem for lovers of Specialty Coffee:
CUP SCORE: 80
Bread, caramel and butter notes make it a sweet coffee with a pleasant and long aftertaste.
Blend of fine Arabica organic coffees farming from Latin America.
Delicate citrus notes and sugar panela blend with strong hints of spices and cocoa, enhanced by a soft and slow ecological roasting.
Rich and intense taste for coffee filter lovers.
Exclusive Arabica coffee blend from the finest origins of Central America.
Delicate notes of honey and toasted almonds come together with hints of white flowers and caramelized citrus fruits, enhanced by a mild roasting.
Intense and persistent taste for filter coffee lovers.
Exclusive Arabica coffee blend from the finest origins of Central America.
Delicate notes of honey and toasted almonds come together with hints of white flowers and caramelized citrus fruits, enhanced by a mild roasting.
Intense and persistent taste for filter coffee lovers.
Short: Organic and Biodinamic Specialty coffee, certified by Slow Food Coffee Coalition. Sca Score 84. Aroma of chocolate and honey, taste of caramel and orange.
Organic and Biodinamic Specialty coffee, certified by Slow Food Coffee Coalition. Sca Score 84. Aroma of chocolate and honey, taste of caramel and orange.
100% Arabica organic coffee.
Pleasant acidity with notes of orange peel, aromatic flavor of brown sugar and almonds, and a balanced aftertaste with accents of dark chocolate.
Specialty Coffee from Zacarezinho, in the Brazilian region of Paranà and processed by cold soul method. Sca Score 86. Notes of grapes, pineapple and white fruit.
Specialty Coffee from Zacarezinho, in the Brazilian region of Paranà and processed by cold soul method. Sca Score 86. Notes of grapes, pineapple and white fruit.
Specialty Coffee grown at 1550 meters, in the Tarrazù region. Sca Score 83. Hints of red berries and notes of sweet grapes that persist in the pleasant aftertaste.
Specialty Coffee grown at 1550 meters, in the Tarrazù region. Sca Score 83. Hints of red berries and notes of sweet grapes that persist in the pleasant aftertaste.
Blend equilibrato di pregiate origini* decaffeinate che unisce il piacevole sentore di frutta gialla e l’acidità nobile dell’albicocca dei più esclusivi caffè del Guatemala e Costarica, ai toni di cacao dei caffè indiani.
A selection of refined coffees produced using organic farming, which result in a bold blend with a Mediterranean character, in which the soothing notes of 100% Arabica Specialty Coffee Brazilm Klem Farm meet the typical floral hints from Peru, the pleasant acidity from Mexico and an accent of dark chocolate from the Indian coffees.
Exclusive blends of pure Arabicas, in which elegant floral notes of honey and white flowers with Central American origins meet the captivating aromas of caramel and toasted hazelnut from Brazil Santos, enriched by spicy tones from Ethiopia Sidamo.
Award winning blend with the Gold Medal at the International Coffee Tasting