Organic and Biodinamic Specialty coffee, certified by Slow Food Coffee Coalition. Sca Score 84. Aroma of chocolate and honey, taste of caramel and orange.
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An exclusive blend of prestigious Arabica in which the elegant floral notes of honey and white flowers from Central America meet the captivating aromas of caramel and toasted hazelnut from Brazil Alta Mogiana, enriched by spiced tones from Ethiopia Sidamo. Awarded with the Gold Medal at the International Coffee Tasting.