Selection of refined coffees produced from organic farming, resulting in an intense blend with a Mediterranean character. Soothing notes of Brazilian Arabica that meet the typical floral hints from Perù, the pleasant acidity of Mexico and a dark chocolate accent of Indian coffees.
Ethical and organic specialty coffee that is part of the Slow Food Coffee Coalition. It grows at 800 m in Guama Region. Sca Score 85. Aroma of chocolate and dried fruit, with notes of tobacco.
Organic and Biodinamic Specialty coffee, certified by Slow Food Coffee Coalition. Sca Score 84. Aroma of chocolate and honey, taste of caramel and orange.
Refined Arabica coffee blend from the finest origins in Latin America. Researched notes of cinnamon and toasted almonds come together with sweet hints of white flowers and caramel, enhanced by a mild roasting. Ideal for brewed coffee extraction, providing a velvety and persistent taste.
This Specialty Coffee is part of a project to support women in Rwanda, a country plagued by wars. The cooperative is formed only by women, almost all mothers. Sca Score 88,25. Notes of strawberry, honey and blueberries.
Exclusive Arabica coffee blend from the finest origins of Central America.
Delicate notes of honey and toasted almonds come together with hints of white flowers and caramelized citrus fruits, enhanced by a mild roasting.
Intense and persistent taste for filter coffee lovers.
Specialty Coffee from Zacarezinho, in the Brazilian region of Paranà and processed by cold soul method. Sca Score 86. Notes of grapes, pineapple and white fruit.
Specialty Coffee grown at 1550 meters, in the Tarrazù region. Sca Score 83. Hints of red berries and notes of sweet grapes that persist in the pleasant aftertaste.
100% Arabica organic coffee.
Pleasant acidity with notes of orange peel, aromatic flavor of brown sugar and almonds, and a balanced aftertaste with accents of dark chocolate.