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A tribute to the Sicilian treasures, an exclusive collection that unites culture and coffee. “I Caffè di Sicilia – Cattedrale di San Nicolò” is dedicated to the grandiose cathedral in Noto, icon of Sicilian Baroque. Fine artisanal coffee blend, slow roasted according to the ancient Sicilian tradition. A coffee with a bold character, with sweet notes of Muscat from Noto, typical dessert wine from the territory.
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A tribute to the Sicilian treasures, an exclusive collection that unites culture and coffee. “I Caffè di Sicilia – Teatro greco di Siracusa” is dedicated to the ancient theater built in the fifth century B.C. Fine artisanal coffee blend, slow roasted according to the ancient Sicilian tradition. A coffee with an intriguing character, with intense hints of pizzuta Almond from Avola (Slow Food Presidium) and lemon zest from Syracuse.
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Rosalia #400 is the Limited Edition celebrating the 400th anniversary of Palermo's liberation from the plague thanks to the miracle of Saint Rosalia, the patron saint of our city. This collection interprets the figure of Rosalia with a personal and contemporary style. Rosalia is an icon of purity and rebellion. She is a modern girl, with a sweet and intense gaze, looking to the future with hope and tenacity.
The Rosalia #400 blend is enclosed in a precious 250g tin, created by Roberta Pellegrino, a designer from Palermo.
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A tribute to the Sicilian treasures, an exclusive collection that unites culture and coffee. “I Caffè di Sicilia – Duomo di Cefalù” is dedicated to the symbol of a Norman town that towers above Palermo, icon of the Arab-Norman itinerary and UNESCO intangible world heritage. Fine artisanal coffee blend, slow roasted according to the ancient Sicilian tradition. Refined coffee with notes of candied fruit and Manna delle Madonie (typical ash syrup).
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A tribute to the Sicilian treasures, an exclusive collection that unites culture and coffee. “I Caffè di Sicilia – Duomo di San Giorgio” is dedicated to the renowned church in Modica, temple of Sicilian Baroque. Fine artisanal coffee blend, slow roasted according to the ancient Sicilian tradition. Harmonious coffee, with a lovable hint of Modica chocolate.