Blend of fine Arabica organic coffees farming from Latin America.
Delicate citrus notes and sugar panela blend with strong hints of spices and cocoa, enhanced by a soft and slow ecological roasting.
Rich and intense taste for coffee filter lovers.
Intenso is a selection of Arabica coffee Italian roasted and freshly ground, for a bold and full-bodied taste.
Ideal for a quick and tasty coffee break and for baking pastries and creams.
Selection of refined coffees produced from organic farming, resulting in an intense blend with a Mediterranean character. Soothing notes of Brazilian Arabica that meet the typical floral hints from Perù, the pleasant acidity of Mexico and a dark chocolate accent of Indian coffees.
Selection of refined coffees produced from organic farming, resulting in an intense blend with a Mediterranean character. Soothing notes of Brazilian Arabica that meet the typical floral hints from Perù, the pleasant acidity of Mexico and a dark chocolate accent of Indian coffees.
Short: Organic and Biodinamic Specialty coffee, certified by Slow Food Coffee Coalition. Sca Score 84. Aroma of chocolate and honey, taste of caramel and orange.
Organic and Biodinamic Specialty coffee, certified by Slow Food Coffee Coalition. Sca Score 84. Aroma of chocolate and honey, taste of caramel and orange.
Selection of pure Arabica produced from organic agriculture, resulting in an elegant and aromatic blend. Hints of hazelnut typical of Berilo Mexican Coffee meet the researched Perù floral notes and the toasted almonds from Brazil Santos.
Selection of pure Arabica produced from organic agriculture, resulting in an elegant and aromatic blend. Hints of thazelnut typical of Berilo Mexican coffee meet the researched Perù floral notes and toasted almonds from Brazil Santos.