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Ground coffee

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Decaffeinated

  • Limited edition Sicily Boutique Coffee "I Pupi Siciliani" tin. Item "Carlo Magno" to be collected. Refined artisan coffee blend created according to the ancient Sicilian traditions. Mediterranean character. Velvety and persistent taste. Bold roasting.  
  • Ethiopia Lekempti Specialty Coffee

    Ground coffee
    200g
    11.00
    Organic Specialty Coffee that is grown at 1860 mt. Sca Score 84,25. Notes of honey, bergamot and orange peel.
  • Rwanda Cafe de Mama Specialty Coffee

    Ground coffee
    200g
    12.00

    This Specialty Coffee is part of a project to support women in Rwanda, a country plagued by wars. The cooperative is formed only by women, almost all mothers. Sca Score 88,25. Notes of strawberry, honey and blueberries.

  • Short: Organic and Biodinamic Specialty coffee, certified by Slow Food Coffee Coalition. Sca Score 84. Aroma of chocolate and honey, taste of caramel and orange.

  • Exclusive limited edition collection "The Moors of Sicily" designed by Alice Valenti, an internationally renowned artist and custodian of the ancient decorative art of the Sicilian cart. The tin depicts "The Maiden": beautiful, proud and vengeful, she is the protagonist of the ancient Sicilian legend of love and jealousy. Contains the special blend of freshly ground coffee for mocha, created by Morettino master roasters following the ancient family recipe.
  • Exclusive limited edition collection "The Moors of Sicily" designed by Alice Valenti, an internationally renowned artist and custodian of the ancient decorative art of Sicilian carts. The tin depicts "Il Moro" The Moor: bewitching, passionate, rebellious, he is the protagonist of the ancient Sicilian legend of love and jealousy. Contains the special blend of freshly ground coffee for mocha, created by Morettino master roasters following the ancient family recipe.
  • Cuba Guama Specialty Coffee

    Whole Bean
    200g
    12.00
    Slow Food Coffee Coalition – Organic – 200g ground  

    Ethical and organic specialty coffee that is part of the Slow Food Coffee Coalition. It grows at 800 m in Guama Region. Sca Score 85. Aroma of chocolate and dried fruit, with notes of tobacco.

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