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Ground coffee

Filter products

Preparation

Type of coffee

Product Lines

Decaffeinated

  • A tribute to the Sicilian treasures, an exclusive collection that unites culture and coffee. “I Caffè di Sicilia – Duomo di Cefalù” is dedicated to the symbol of a Norman town that towers above Palermo, icon of the Arab-Norman itinerary and UNESCO intangible world heritage. Fine artisanal coffee blend, slow roasted according to the ancient Sicilian tradition. Refined coffee with notes of candied fruit and Manna delle Madonie (typical ash syrup).
  • A tribute to the Sicilian treasures, an exclusive collection that unites culture and coffee. “I Caffè di Sicilia – Cattedrale di San Nicolò” is dedicated to the grandiose cathedral in Noto, icon of Sicilian Baroque. Fine artisanal coffee blend, slow roasted according to the ancient Sicilian tradition. A coffee with a bold character, with sweet notes of Muscat from Noto, typical dessert wine from the territory.
  • I Caffè di Sicilia – Cattedrale

    Ground coffee
    200g
    7.00
    A tribute to the treasures of Sicily, an exclusive capsule collection that combines culture and coffee. “I Caffè di Sicilia – Cattedrale” is dedicated to the most important church in Palermo, protected by Unesco as a World Heritage Site. Inside the package there is a special blend of coffee that contains the traditional aromas and flavors of the city. A harmonious coffee with a sweet note of jasmine and prickly pears. Fresh ground coffee, ideal for Moka pots and filter extractions.
  • Un omaggio ai tesori della Sicilia, una capsule collection esclusiva che unisce cultura e caffè. “I Caffè di Sicilia – Antico stabilimento balneare di Mondello” è dedicato ad uno degli edifici Liberty più belli d’Europa, affacciato sul golfo di Palermo. All’interno della confezione è custodito un pregiato blend di caffè artigianale tostato lentamente secondo l’antica tradizione siciliana. Caffè intenso, con piacevoli note di agrumi della Conca d’oro e un aroma delicato di Zagara. Retrogusto di mandorle e pantostato. Caffè macinato fresco, ideale per Moka e per le estrazioni a filtro.
  • I Caffè di Sicilia – Agrigento

    Ground coffee
    200g
    7.00
    A tribute to the treasures of Sicily, an exclusive capsule collection that combines culture and coffee. “I Caffè di Sicilia – Agrigento” is dedicated to the Valley of the Temples, a spectacular place that houses the perfectly preserved remains of the Doric temples of Akragas, the ancient Agrigento. The package contains a fine blend of artisan coffee slowly roasted according to the ancient Sicilian tradition. An intriguing coffee with notes of candied orange and almond blossoms from the Valley of the Temples. Fresh ground coffee, ideal for Moka pots and filter extractions.
  • Blend of fine Arabica organic coffees farming from Latin America. Delicate citrus notes and sugar panela blend with strong hints of spices and cocoa, enhanced by a soft and slow ecological roasting. Rich and intense taste for coffee filter lovers.
  • Exclusive Arabica coffee blend from the finest origins of Central America. Delicate notes of honey and toasted almonds come together with hints of white flowers and caramelized citrus fruits, enhanced by a mild roasting. Intense and persistent taste for filter coffee lovers.
  • Ethiopia Lekempti Specialty Coffee

    Ground coffee
    200g
    11.00
    Organic Specialty Coffee that is grown at 1860 mt. Sca Score 84,25. Notes of honey, bergamot and orange peel.
  • Cuba Guama Specialty Coffee

    Whole Bean
    200g
    12.00
    Slow Food Coffee Coalition – Organic – 200g ground  

    Ethical and organic specialty coffee that is part of the Slow Food Coffee Coalition. It grows at 800 m in Guama Region. Sca Score 85. Aroma of chocolate and dried fruit, with notes of tobacco.

  • Cremaroma – fresh ground coffee

    Ground coffee
    250g
    6.50
    A blend of refined Arabica coffees in which the sweet notes of Brazilian coffees mix with unique floral hints typical of Central American origins, chocolate notes of the South-East-Asian coffees and enriched with precious spicy tones from Ethiopia Sidamo.
  • Specialty Coffee grown at 1550 meters, in the Tarrazù region. Sca Score 83. Hints of red berries and notes of sweet grapes that persist in the pleasant aftertaste.

  • Exclusive Fine Robusta coffee that comes from a little farm in Nicaragua, Finca Jorge Lagos. It’s a real gem for lovers of Specialty Coffee: CUP SCORE: 80 Bread, caramel and butter notes make it a sweet coffee with a pleasant and long aftertaste.

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