Exclusive Fine Robusta coffee that comes from a little farm in Nicaragua, Finca Jorge Lagos. It’s a real gem for lovers of Specialty Coffee:
CUP SCORE: 80
Bread, caramel and butter notes make it a sweet coffee with a pleasant and long aftertaste.
Specialty Coffee grown in a sustainable system, where coffee plants are alternated with other trees to ensure biodiversity. Sca Score 84. Aroma of liqueur wine, with notes of berries and caramelized figs.
This Specialty Coffee is part of a project to support women in Rwanda, a country plagued by wars. The cooperative is formed only by women, almost all mothers. Sca Score 88,25. Notes of strawberry, honey and blueberries.
Specialty Coffee grown at 1550 meters, in the Tarrazù region. Sca Score 83. Hints of red berries and notes of sweet grapes that persist in the pleasant aftertaste.
Specialty Coffee from Zacarezinho, in the Brazilian region of Paranà and processed by cold soul method. Sca Score 86. Notes of grapes, pineapple and white fruit.
Short: Organic and Biodinamic Specialty coffee, certified by Slow Food Coffee Coalition. Sca Score 84. Aroma of chocolate and honey, taste of caramel and orange.
Selection of pure Arabica produced from organic agriculture, resulting in an elegant and aromatic blend. Hints of hazelnut typical of Berilo Mexican Coffee meet the researched Perù floral notes and the toasted almonds from Brazil Santos.
Selection of refined coffees produced from organic farming, resulting in an intense blend with a Mediterranean character. Soothing notes of Brazilian Arabica that meet the typical floral hints from Perù, the pleasant acidity of Mexico and a dark chocolate accent of Indian coffees.
A blend of refined Arabica coffees in which the sweet notes of Brazilian coffees mix with unique floral hints typical of Central American origins, chocolate notes of the South-East-Asian coffees and enriched with precious spicy tones from Ethiopia Sidamo.