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A tribute to the Sicilian treasures, an exclusive collection that unites culture and coffee. “I Caffè di Sicilia – Cattedrale di San Nicolò” is dedicated to the grandiose cathedral in Noto, icon of Sicilian Baroque. Fine artisanal coffee blend, slow roasted according to the ancient Sicilian tradition. A coffee with a bold character, with sweet notes of Muscat from Noto, typical dessert wine from the territory.
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A tribute to the Sicilian treasures, an exclusive collection that unites culture and coffee. “I Caffè di Sicilia – Teatro greco di Siracusa” is dedicated to the ancient theater built in the fifth century B.C. Fine artisanal coffee blend, slow roasted according to the ancient Sicilian tradition. A coffee with an intriguing character, with intense hints of pizzuta Almond from Avola (Slow Food Presidium) and lemon zest from Syracuse.
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A tribute to the Sicilian treasures, an exclusive collection that unites culture and coffee. “I Caffè di Sicilia – Duomo di Cefalù” is dedicated to the symbol of a Norman town that towers above Palermo, icon of the Arab-Norman itinerary and UNESCO intangible world heritage. Fine artisanal coffee blend, slow roasted according to the ancient Sicilian tradition. Refined coffee with notes of candied fruit and Manna delle Madonie (typical ash syrup).
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A tribute to the Sicilian treasures, an exclusive collection that unites culture and coffee. “I Caffè di Sicilia – Duomo di San Giorgio” is dedicated to the renowned church in Modica, temple of Sicilian Baroque. Fine artisanal coffee blend, slow roasted according to the ancient Sicilian tradition. Harmonious coffee, with a lovable hint of Modica chocolate.
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A selection of refined coffees produced using organic farming, which result in a bold blend with a Mediterranean character, in which the soothing notes of 100% Arabica Specialty Coffee Brazilm Klem Farm meet the typical floral hints from Peru, the pleasant acidity from Mexico and an accent of dark chocolate from the Indian coffees.
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Exclusive blends of pure Arabicas, in which elegant floral notes of honey and white flowers with Central American origins meet the captivating aromas of caramel and toasted hazelnut from Brazil Santos, enriched by spicy tones from Ethiopia Sidamo. Award winning blend with the Gold Medal at the International Coffee Tasting