Description

The Nicaragua El Caribe – Fine Robusta originates from a small cooperative located northwest of the country, near El Diamante de las Segovias, a region renowned for high-quality coffee and tobacco cultivation.

The combination of favorable climate and altitude between 800 and 1000 meters gives this coffee a balanced and complex flavor profile.

This Fine Robusta stands out for its natural sweetness and full body, enriched with notes of toasted bread, caramel, dried fruit, chocolate, and hazelnuts. The aftertaste is pleasant and persistent, ideal for lovers of an intense yet balanced coffee.

Artisanally roasted with a medium roast, Nicaragua El Caribe highlights the best of Nicaraguan Robusta, achieving a perfect balance between aroma and body.

Perfect for moka pot, espresso, or filter brewing, it brings out rich, enveloping aromatic notes in every preparation.

Packaged in a 200g soft bag with freshness valve, ensuring the preservation of aroma and flavor.

Technical Sheet – Nicaragua El Caribe Fine Robusta

Product type: Specialty Robusta

Origin: Nicaragua – El Caribe

Farm: El Caribe

Altitude: 800–1000 m

Varietal: Fine Robusta

Process: Washed

Aroma: Chocolate, hazelnuts

Tasting notes: Dried fruit, toasted bread, caramel

Flavor:Toasted bread, plum

Cup Score: 81

Roast level: Medium

Recommended brewing: Moka, espresso, filter

Packaging: Soft pack with freshness valve

Net weight: 200g