Description

The Magnifico Colibrì Opalaca is a special selection of coffee from the Opalaca region in western Honduras, an area renowned for producing exceptional-quality beans.

Its favorable climate and altitudes between 1,100 and 1,700 meters give this coffee a balanced, naturally sweet profile with remarkable aromatic clarity.

Made from Catuai and Bourbon varietals and processed using the washed method, this coffee showcases the clean, bright, and elegant characteristics typical of high-altitude Honduran beans.

Produced by local farmers committed to environmental and social sustainability, it represents a perfect balance between craftsmanship and responsibility.

In the cup, it reveals fruity and harmonious flavors, with notes of sweet orange and cinnamon, enriched by smooth undertones of caramel and honey.

A refined, velvety coffee ideal for those seeking a naturally sweet and aromatic experience.

Lightly roasted by Morettino’s master roasters, Magnifico Colibrì enhances the authentic character and vibrant nuances of Honduras.

Perfect for moka pot, Chemex, V60, and other filter brewing methods that bring out the coffee’s delicate sweetness and complexity.

Packaged in a 200g soft bag with a freshness valve, designed to maintain aroma and quality over time.

Technical Sheet – Honduras Magnifico Colibrì

Product type Specialty Coffee

Origin Honduras – Opalaca

Farm Magnifico

Altitude 1,100–1,700 m

Varietal Catuai, Bourbon

Process Washed

Aroma Sweet orange, cinnamon

Tasting notes Caramel, honey

Flavor Fruity

SCA Score 83

Roast level Light

Recommended brewing Moka, filter

Packaging Soft pack with freshness valve

Net weight 200g