An exclusive blend of prestigious Arabica in which the elegant floral notes of honey and white flowers from Central America meet the captivating aromas of caramel and toasted hazelnut from Brazil Santos, enriched by spiced tones from Ethiopia Sidamo. Harmonious and soft espresso, with pleasant hints of jasmine and rosehip and notes of cocoa and exotic fruits.
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An exclusive blend of prestigious Arabica in which the elegant floral notes of honey and white flowers from Central America meet the captivating aromas of caramel and toasted hazelnut from Brazil Santos, enriched by spiced tones from Ethiopia Sidamo. Harmonious and soft espresso, with pleasant hints of jasmine and rosehip and notes of cocoa and exotic fruits.
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A blend with a strong character in which there is an intense fruity aroma from Colombia Supremo with hints of Brazilian hazelnut and notes of cocoa and toasted almonds from the Indonesian coffees. Dense halzenut-colored cream and a full body. Accents of dark chocolate with a rich and persistent aftertaste.
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A blend with a strong character in which there is an intense fruity aroma from Colombia Supremo with hints of Brazilian hazelnut and notes of cocoa and toasted almonds from the Indonesian coffees. Dense halzenut-colored cream and a full body. Accents of dark chocolate with a rich and persistent aftertaste.
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A blend with a strong character in which there is an intense fruity aroma from Colombia Supremo with hints of Brazilian hazelnut and notes of cocoa and toasted almonds from the Indonesian coffees. Dense halzenut-colored cream and a full body. Accents of dark chocolate with a rich and persistent aftertaste.